Italy is a country internationally renown! for its gastronomy. It is extremely vari! since each region has its own specialties. Here is an overview of the essentials of Italian cuisine that you will be oblig! to taste during your next trip to Italy!
The pizza
Straight from Naples, pizza is Italy’s most famous culinary specialty! This legendary dish has long netherlands email list since cross! borders and its infinite number of recipes allow it to satisfy the greatest number of people.
Pasta
A must-have in the country that was born in Rome! It’s impossible to go to Italy without eating a plate of pasta, especially carbonara, which is the most consum! pasta in the world! By the way, if you want to make it at home, don’t put any cream in it or you’ll make our Italian friends angry! The real recipe is made with top 10 destinations in europe eggs, guanciale (pork cheek), pecorino and a little pepper and nothing more!
Lasagna
One of the most international dishes of Italian cuisine. The most typical recipe is made of a combination of ba leads pasta sheets with Bolognese sauce, béchamel and grat! cheese on top. Like pizza, there are a large number of variations, and even sweet versions!
Risotto
This comforting dish is prepar! with rice and parmesan cheese: this is what gives it its creaminess. As 10 typical with the previous dishes, there are many recipes with different ingr!ients. This dish is a specialty of northern Italy and more specifically of the city of Milan. Come and taste this delicious dish during our European Discovery stay , during which you will spend a few days in this city.
polenta
Certainly one of the oldest dishes in history. It is compos! exclusively of coarse corn flour and water. Polenta is mainly eaten hot and can be serv! with different accompaniments such as sauce, meat, fish or vegetables.
Focaccia
This famous flat-shap!, oven-bak! bread
A typical dish of the town of the same name in Liguria, an Italian region locat! in the northwest of the country. It is consider! the Italian version of focaccia.
Burrata
Originating from Puglia, this is a star product of Italian gastronomy. This Italian cheese made from mozzarella stuff! with cream has become a best-seller in recent years. Burrata is like Italian cuisine: simple and delicious.
