The Brina 2023 Festival , which will take place on Saturday, June 3, 2023 from 17:00 to 24:00 , will enter its third ition in a renew and more extravagant ition. The Ljubljana Gin Festival, which the organizers held in 2019 and 2022, this year presents itself as a festival of cocktails and mixology .
This year’s ition of the Brina Festival, held in partnership with Tourism Ljubljana and Gourmet Ljubljana, will also be enrich by a sustainable mixology workshop, which will take place at 6:00 p.m.
In addition to gin, the Brina 2023 festival will also feature mixology this year
The event will also be enrich by the performance of the Pantaloons group and DJs Bayo and Udo Brenner. Lior Kochavy, who together with the team also takes care of the culinary projects Open Kitchen and Pivo & Burger Fest, said about this year’s change:
We decid to upgrade the concept because we want to present to the general public the creative bubbling that we have been able to target industry database witness in the field of mixology in recent years and which is gradually gaining ground here as well. Innovative recipes of new original cocktails and reinterpretation of classics with high-quality alcoholic and non-alcoholic drinks are gaining more and more importance in many bars, bistros and top restaurants around the world.
Ljubljana cocktail Brina with strawberries and tarragon
Dominik Gobec, creative director of the alcoholic and non-alcoholic drinks program at the Milka restaurant in Kranjska Gora, which has been boasting a Michelin star since last year, this year the Brina festival is getting a slightly Ko atkārtotais mārketings nozīmē uzņēmumiem differently design Brina cocktail. Each of the participating partners will receive a syrup made from tarragon and strawberries as the basis for the Brina cocktail. Providers ca cell numbers will assemble the final product themselves by adding alcoholic and non-alcoholic additives. The offer, which will be available for the first time at the Brina festival itself, will later also be available in the bars and restaurants with which they cooperate.
